Concepedia

Nadine Leconte

NL

29

Publications

1.6K

Citations

21

H-Index

2001

Active since

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Unité de Recherche Technologie et Analyses Laitières

Centre National de la Recherche Scientifique

Inserm

Nadine Leconte is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in health sciences, food chemistry, and biochemistry.

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Publications per year

2001–2022

29

Publications

29

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Food Chemistry · 2010 · 188 citations

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The size of native milk fat globules affects physico-chemical and sensory propertiesof Camembert cheese

Marie‐Caroline Michalski, Jean-Yves Gassi, Marie-H�l�ne Famelart et al. · Le Lait · 2003 · 141 citations · Full text

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Marie‐Caroline Michalski, Nadine Leconte, Valérie Briard‐Bion et al. · Journal of Dairy Science · 2006 · 109 citations · Full text

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie‐Caroline Michalski, Bénédicte Camier, Valérie Briard et al. · Le Lait · 2004 · 107 citations · Full text

Continuous raw skim milk processing by pulsed electric field at non-lethal temperature: effect on microbial inactivation and functional properties

Juliane Floury, Noël Grosset, Nadine Leconte et al. · Le Lait · 2005 · 90 citations · Full text

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