Concepedia

Bénédicte Camier

BC

Statistics

Publications

13

Citations

865

H-Index

13

Active since

2004

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Institut Agro Rennes-Angers

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Bénédicte Camier is an author at Science et Technologie du Lait et de l'Oeuf specializing in agriculture, food science, and dairy science.

Publications per year

2004–2021

13

Publications

13

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez, Bénédicte Camier, Jean-Yves Gassi · International Dairy Journal · 2006 · 137 citations

, , +16

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie‐Caroline Michalski, Bénédicte Camier, Valérie Briard et al. · Le Lait · 2004 · 108 citations · Full text

, , +17

Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study

Christelle Lopez, Valérie Briard‐Bion, Bénédicte Camier et al. · Journal of Dairy Science · 2006 · 106 citations · Full text

, , +17

Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

Christelle Lopez, Marie-Bernadette Maillard, Valérie Briard‐Bion et al. · Journal of Agricultural and Food Chemistry · 2006 · 100 citations

, , +17

Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure–texture relationships

Juliane Floury, Bénédicte Camier, Florence Rousseau et al. · LWT · 2009 · 74 citations

, , +17

1–5 of 13