Concepedia

Jean-Yves Gassi

JG

Statistics

Publications

11

Citations

808

H-Index

11

Active since

2002

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

Institut Agro Rennes-Angers

Unité de Recherche Technologie et Analyses Laitières

Jean-Yves Gassi is an author at Science et Technologie du Lait et de l'Oeuf specializing in agriculture, food science, and cheese science.

Publications per year

2002–2017

11

Publications

11

The size of native milk fat globules affects physico-chemical and sensory propertiesof Camembert cheese

Marie‐Caroline Michalski, Jean-Yves Gassi, Marie-H�l�ne Famelart et al. · Le Lait · 2003 · 142 citations · Full text

, , +17

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez, Bénédicte Camier, Jean-Yves Gassi · International Dairy Journal · 2006 · 137 citations

, , +16

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie‐Caroline Michalski, Bénédicte Camier, Valérie Briard et al. · Le Lait · 2004 · 108 citations · Full text

, , +17

Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study

Christelle Lopez, Valérie Briard‐Bion, Bénédicte Camier et al. · Journal of Dairy Science · 2006 · 106 citations · Full text

, , +17

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

David Cheillan, Marielle Blot, Patricia Daira et al. · Food Chemistry · 2017 · 85 citations

, , +16

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