Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size

Skelte G. Anema, Yuming Li · Journal of Dairy Research · 2003 · 335 citations

Agriculture, Biochemistry, Food Science +16

Purification and Some of the Properties of αs-Casein and κ-Casein

Charles A. Zittle, J.H. Custer · Journal of Dairy Science · 1963 · 321 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +9

Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels

J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Journal of Dairy Research · 1998 · 263 citations

Agriculture, Dairy Science, Food Science +17

Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations

Agriculture, Dairy Science, Food Science +16

Effect of pH on the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk

Skelte G. Anema, Yuming Li · Journal of Agricultural and Food Chemistry · 2003 · 253 citations

Agriculture, Biochemistry, Food Science +17