Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles - Concepedia

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Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

119

Citations

33

References

2007

Year

Laurence Donato, Fanny Guyomarc’H, Sylvie Amiot, Douglas G. Dalgleish

International Dairy Journal

Food ChemistryProtein ChemistryFood ColloidWhey ProteinBiochemistryHeated MilkNatural SciencesCasein MicellesProtein EngineeringFood EngineeringFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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