Concepedia

Cornelis G. de Kruif

CG

Statistics

Publications

21

Citations

2K

H-Index

20

Active since

2003

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Utrecht University

University College Cork

The University of Queensland

Wageningen University & Research

Cornelis G. de Kruif is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biochemistry, casein chemistry, and micelles.

Publications per year

2003–2011

21

Publications

21

Complexation of Whey Proteins with Carrageenan

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Journal of Agricultural and Food Chemistry · 2004 · 290 citations

Agriculture, Biochemistry, Food Science +17

Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations

Agriculture, Dairy Science, Food Science +16

Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

Jason R. Stokes, Lubica Macáková, Agnieszka Chojnicka-Paszun et al. · Langmuir · 2011 · 184 citations

Engineering, Bioengineering, Mechanical Behavior Of Materials +14

Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Langmuir · 2003 · 145 citations

Natural Sciences, Biochemistry, Food Science +17

Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties

Arno C. Alting, Mireille Weijers, Els H. A. de Hoog et al. · Journal of Agricultural and Food Chemistry · 2004 · 120 citations

Life Sciences, Biochemistry, Food Rheology +16

1–5 of 21