Concepedia
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Publications
9
Citations
1.1K
H-Index
Active since
2001
Affiliations
Utrecht University(Current)
Nederlands Instituut Voor Zuivel Oonderzoek
Unilever (Netherlands)
Wageningen University & Research
Food Research Institute
Astrid J Vasbinder is an author at Utrecht University specializing in food science, milk chemistry, and agriculture.
Publications per year
2001–2006
Casein–whey protein interactions in heated milk: the influence of pH
Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations
Agriculture, Dairy Science, Food Science +16
Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics
Astrid J Vasbinder, Arno C. Alting, C. G. de Kruif · Colloids and Surfaces B Biointerfaces · 2003 · 144 citations
Agriculture, Dairy Science, Food Science +15
Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation
Suzanne G. Bolder, Astrid J Vasbinder, Leonard M.C. Sagis et al. · International Dairy Journal · 2006 · 141 citations
Life Sciences, Biochemistry, Food Science +13
Texture of acid milk gels: formation of disulfide cross-links during acidification
Astrid J Vasbinder, Arno C. Alting, Ronald W. Visschers et al. · International Dairy Journal · 2003 · 130 citations
Agriculture, Dairy Science, Food Science +14
Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy
Astrid J Vasbinder, Peter J. J. M. van Mil, Arjen Bot et al. · Colloids and Surfaces B Biointerfaces · 2001 · 121 citations
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