Suzanne G. Bolder

Fibril Assemblies in Aqueous Whey Protein Mixtures

Suzanne G. Bolder, H. Hendrickx, Leonard M.C. Sagis et al. · Journal of Agricultural and Food Chemistry · 2006 · 149 citations

Agriculture, Biochemistry, Food Science +17

Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

Suzanne G. Bolder, Astrid J Vasbinder, Leonard M.C. Sagis et al. · International Dairy Journal · 2006 · 141 citations

Life Sciences, Biochemistry, Food Science +13

Effect of Stirring and Seeding on Whey Protein Fibril Formation

Suzanne G. Bolder, Leonard M.C. Sagis, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2007 · 140 citations

Agriculture, Biochemistry, Food Science +15

Thioflavin T and Birefringence Assays to Determine the Conversion of Proteins into Fibrils

Suzanne G. Bolder, Leonard M.C. Sagis, Paul Venema et al. · Langmuir · 2007 · 98 citations

Life Sciences, Biochemistry, Biophysics +11

Ca²⁺-Induced Cold-Set Gelation of Whey Protein Isolate Fibrils

Suzanne G. Bolder, H. Hendrickx, Leonard M.C. Sagis et al. · Applied Rheology · 2006 · 56 citations · Full text

Agriculture, Food Science, Materials Science +17