Suzanne G. Bolder

Fibril Assemblies in Aqueous Whey Protein Mixtures

Suzanne G. Bolder, H. Hendrickx, Leonard M.C. Sagis et al. · Journal of Agricultural and Food Chemistry · 2006 · 145 citations

Biochemistry, Protein Folding, Natural Sciences +11

Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

Suzanne G. Bolder, Astrid J Vasbinder, Leonard M.C. Sagis et al. · International Dairy Journal · 2006 · 139 citations · Full text

Protein Chemistry, Engineering, Biochemistry +6

Effect of Stirring and Seeding on Whey Protein Fibril Formation

Suzanne G. Bolder, Leonard M.C. Sagis, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2007 · 138 citations

Thioflavin T and Birefringence Assays to Determine the Conversion of Proteins into Fibrils

Suzanne G. Bolder, Leonard M.C. Sagis, Paul Venema et al. · Langmuir · 2007 · 98 citations

Ca²⁺-Induced Cold-Set Gelation of Whey Protein Isolate Fibrils

Suzanne G. Bolder, H. Hendrickx, Leonard M.C. Sagis et al. · Applied Rheology · 2006 · 55 citations · Full text

Engineering, Food Biophysics, Protein Phase Separation +17