Concepedia

Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics

Astrid J Vasbinder, Arno C. Alting, C. G. de Kruif

Colloids and Surfaces B Biointerfaces · 2003 · 144 citations · 34 references

DOI

Concepts

References

34

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 411 citations

, , +16

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 372 citations · Full text

, , +14

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 295 citations

, , +15

Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate

Arno C. Alting, R.J. Hamer, Cees G. de Kruif et al. · Journal of Agricultural and Food Chemistry · 2000 · 241 citations

, , +17

κ-casein as a polyelectrolyte brush on the surface of casein micelles

C. G. de Kruif, Ekaterina B. Zhulina · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1996 · 203 citations

, , +14