Concepedia

Sylvie Amiot

SA

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Publications

1

Citations

119

H-Index

1

Active since

2007

Affiliations

University of Guelph(Current)

Sylvie Amiot is an author at University of Guelph specializing in food chemistry, natural sciences, and food technology.

Top concepts

Publications per year

2007–2007

1

Publications

1

Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

Laurence Donato, Fanny Guyomarc’H, Sylvie Amiot et al. · International Dairy Journal · 2007 · 119 citations

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