14
Publications
1.8K
Citations
14
H-Index
1973
Active since
J. Cerning is an author at Département Génétique Animale specializing in microbiology, biotechnology, and lactic acid bacteria.
Top concepts
MicrobiologyHealthBiotechnologyLactic Acid BacteriaEngineeringBacteriologyFood FermentationFood MicrobiologyFood ChemistryFood Technology
Publications per year
1973–2000
14
14
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
J. Cerning · Le Lait · 1995 · 238 citations · Full text
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