J. F. Thibault

Carbon Source Requirements for Exopolysaccharide Production by <i>Lactobacillus casei</i> CG11 and Partial Structure Analysis of the Polymer

J. Cerning, Catherine M.G.C. Renard, J. F. Thibault et al. · Applied and Environmental Microbiology · 1994 · 238 citations · Full text

Pharmacy, Biochemistry, Microbiology +14

Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study

Hubert Hoebregs, Peter Balis, J. de Vries et al. · Journal of AOAC International · 1997 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +13

Valorization of maize bran to obtain biodegradable plastic films

Catherine Gourson, Rachida Benhaddou, Robert Granet et al. · Journal of Applied Polymer Science · 1999 · 36 citations · Full text

Agriculture, Biotechnology, Food Science +17

Mango (Mangifera indica) and ambarella (Spondias cytherea) peel extracted pectins improve viscoelastic properties of derived jams

BB Koubala, Germain Kansci, Catherine Garnier et al. · African Journal of Food Agriculture Nutrition and Development · 2012 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +6