Statistics
Publications
1
Citations
12
H-Index
1
Active since
2012
Affiliations
University of Maroua(Current)
BB Koubala is an author at University of Maroua specializing in gelling behavior, pectin purification, and food science.
Publications per year
2012–2012
1
1
BB Koubala, Germain Kansci, Catherine Garnier et al. · African Journal of Food Agriculture Nutrition and Development · 2012 · 12 citations · Full text
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