Concepedia

Peter Balis

PB

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Publications

1

Citations

109

H-Index

1

Active since

1997

Peter Balis is an author specializing in food composition, biochemistry, and chromatographic separation of sugars.

Publications per year

1997–1997

1

Publications

1

Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study

Hubert Hoebregs, Peter Balis, J. de Vries et al. · Journal of AOAC International · 1997 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +13

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