7
Publications
592
Citations
7
H-Index
2014
Active since
Carlota Bussolo de Souza is an author at Maastricht University specializing in in vitro fermentation, nutrition, and public health.
Top concepts
NutritionIn Vitro FermentationMedicineMicrobiomeMicrobiologyPublic HealthGut MicrobiomeHealthFood QualityFood Processing
Publications per year
2014–2021
7
7
Carlota Bussolo de Souza, Melliana C. Jonathan, Susana Marta Isay Saad et al. · Bioactive Carbohydrates and Dietary Fibre · 2018 · 55 citations · Full text
Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych et al. · Food Research International · 2019 · 37 citations · Full text
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