The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Wafa Masoud, Finn K. Vogensen, Søren K. Lillevang, Waleed Abu Al‐Soud, Søren J. Sørensen, Mogens Jakobsen

International Journal of Food Microbiology · 2011 · 138 citations · 44 references

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