Concepedia

Author

Wil A. M. van Loon

Also Known As

W.A.M. Loon, Wil A. M. van Loon, Wil A.M. van Loon

8

Publications

244

Citations

6

H-Index

6

Concepts

All Affiliations

WA

About

Wil A. M. van Loon is an author at Wageningen University & Research specializing in food quality, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

86

2

Food Quality

2

2

86

3

Flavoromics

1

1

47

4

Food Safety

1

1

47

5

Chromatography

1

1

47

Wil A. M. van Loon

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4

Publications

220

Citations

4

H-Index

YearCitations

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