Concepedia

Wil A. M. van Loon

WA

Statistics

Publications

4

Citations

223

H-Index

4

Active since

2004

Affiliations

Wageningen University & Research(Current)

Wil A. M. van Loon is an author at Wageningen University & Research specializing in food analysis, food science, and agriculture.

Publications per year

2004–2006

4

Publications

4

Toward a Kinetic Model for Acrylamide Formation in a Glucose−Asparagine Reaction System

J.J. Knol, Wil A. M. van Loon, J.P.H. Linssen et al. · Journal of Agricultural and Food Chemistry · 2005 · 124 citations

, , +17

Identification and olfactometry of French fries flavour extracted at mouth conditions

Wil A. M. van Loon, J.P.H. Linssen, Aagje Legger et al. · Food Chemistry · 2004 · 48 citations

, , +12

Effect of pre-drying and par-frying conditions on the crispness of French fries

Wil A. M. van Loon, Jendo E. Visser, J.P.H. Linssen et al. · European Food Research and Technology · 2006 · 40 citations

, , +7

Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization−Mass Spectrometry

Wil A. M. van Loon, J.P.H. Linssen, Alexandra E. M. Boelrijk et al. · Journal of Agricultural and Food Chemistry · 2005 · 11 citations

, , +16

1–4 of 4