Concepedia

Author

Aagje Legger

Wageningen University & Research

Also Known As

A. Legger, Aagje Legger

16

Publications

544

Citations

8

H-Index

26

Concepts

All Affiliations

Wageningen University & Research
AL

About

Aagje Legger is an author at Wageningen University & Research specializing in health sciences, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

464

2

Medicine

2

2

58

3

Natural Sciences

2

2

58

4

Biochemistry

2

2

193

5

Anatomy

1

1

27

Aagje Legger

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7

Publications

522

Citations

7

H-Index

YearCitations

Lipid oxidation in n−3 fatty acid enriched Dutch style fermented sausages

W. Meindert Pelser, J.P.H. Linssen, Aagje Legger,

Meat Science

2006

162

Bitterness of saponins and their content in dry peas

Lynn Heng, Jean‐Paul Vincken, Gerrit van Koningsveld,

Journal of the Science of Food and Agriculture

2006

160

Evaluation of Starch Noodles Made from Three Typical Chinese Sweet‐potato Starches

Z. Chen, Leonard M.C. Sagis, Aagje Legger,

Journal of Food Science

2002

84

Identification and olfactometry of French fries flavour extracted at mouth conditions

Wil A. M. van Loon, J.P.H. Linssen, Aagje Legger,

Food Chemistry

2004

47

C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton

Takao Yamanaka, Jean‐Paul Vincken, Han Zuilhof,

Journal of Agricultural and Food Chemistry

2009

31

Dynamic Headspace−Gas Chromatography−Olfactometry Analysis of Different Anatomical Parts of Lovage (<i>Levisticum officinale</i> Koch.) at Eight Growing Stages

Eglė Bylaitė, J.P. Roozen, Aagje Legger,

Journal of Agricultural and Food Chemistry

2000

27

Gas chromatography and sensory analysis of chocolate flavour: intensity changes in time.

Aagje Legger, J.P. Roozen

Socio-Environmental Systems Modeling

1994

11

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