Concepedia
Statistics
Publications
23
Citations
1.4K
H-Index
21
Active since
2003
Affiliations
Ghent University(Current)
Maastricht University
Vrije Universiteit Amsterdam
Aarhus University
Department of Health and Human Services
Yung Hung is an author at Ghent University specializing in agriculture, food science, and consumer food choice.
Publications per year
2003–2024
Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Alessandra Grasso, Yung Hung, Margreet R. Olthof et al. · Nutrients · 2019 · 306 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +14
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Yung Hung, Theo M. de Kok, Wim Verbeke · Meat Science · 2016 · 210 citations
Agriculture, Food Science, Marketing +12
The design, contents, operation and the characteristics of the respondents of the 2001 National Health Interview Survey in Taiwan
Yaw Tang Shih, Yung Hung, Hsing Yi Chang et al. · 2003 · 80 citations
Social Sciences, Health Sciences, Population Health +8
Motivation outweighs ability in explaining European consumers’ use of health claims
Yung Hung, Klaus G. Grunert, Christine Hoefkens et al. · Food Quality and Preference · 2017 · 74 citations
Business, Health Behavior, Consumer Behavior +10
Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
Sam Desiere, Yung Hung, Wim Verbeke et al. · Global Food Security · 2018 · 73 citations · Full text
Public Health, Nutrition, Public Health Nutrition +14
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