Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite - Concepedia

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Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

208

Citations

34

References

2016

Year

Yung Hung, Theo M. de Kok, Wim Verbeke

Meat PackagingFood MarketingAgricultural EconomicsConsumer ResearchMeat ProductsManagementConsumer BehaviorNatural CompoundsFood QualityMeat QualityMarketingConsumer AttitudeFood SafetyHealth Sciences

References

	Year	Citations

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