Theo M. de Kok

Efficacy of MRI and Mammography for Breast-Cancer Screening in Women with a Familial or Genetic Predisposition

Mieke Kriege, Cecile T.M. Brekelmans, C. Boetes et al. · New England Journal of Medicine · 2004 · 1.7K citations · Full text

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Yung Hung, Theo M. de Kok, Wim Verbeke · Meat Science · 2016 · 208 citations

Meat Packaging, Food Marketing, Agricultural Economics +11

<i>BRCA1</i>-Associated Breast Cancers Present Differently From <i>BRCA2</i>-Associated and Familial Cases: Long-Term Follow-Up of the Dutch MRISC Screening Study

Adriana J. Rijnsburger, Inge‐Marie Obdeijn, R. Kaas et al. · Journal of Clinical Oncology · 2010 · 181 citations · Full text

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

Héloïse Proquin, Carolina Rodríguez‐Ibarra, Carolyn G. J. Moonen et al. · Mutagenesis · 2016 · 181 citations · Full text

The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer, Jan Alexander, Gro V. Amdam et al. · Meat Science · 2014 · 176 citations · Full text