Carolina Rodríguez‐Ibarra

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

Héloïse Proquin, Carolina Rodríguez‐Ibarra, Carolyn G. J. Moonen et al. · Mutagenesis · 2016 · 181 citations · Full text

Food-grade titanium dioxide (E171) induces anxiety, adenomas in colon and goblet cells hyperplasia in a regular diet model and microvesicular steatosis in a high fat diet model

Estefany I. Medina‐Reyes, Norma L. Delgado‐Buenrostro, Daniel Díaz‐Urbina et al. · Food and Chemical Toxicology · 2020 · 36 citations

Obesity, Nutrition, Physiology +10

Toxicity of engineered nanomaterials with different physicochemical properties and the role of protein corona on cellular uptake and intrinsic ROS production

Alejandro Déciga‐Alcaraz, Estefany I. Medina‐Reyes, Norma L. Delgado‐Buenrostro et al. · Toxicology · 2020 · 28 citations

Nanoparticles, Protein Corona, Engineering +8

Food grade titanium dioxide accumulation leads to cellular alterations in colon cells after removal of a 24-hour exposure

Carolina Rodríguez‐Ibarra, Estefany I. Medina‐Reyes, Alejandro Déciga‐Alcaraz et al. · Toxicology · 2022 · 22 citations

Physiology, Gastroenterology, Pathology +6

Food‐grade titanium dioxide (E171) by solid or liquid matrix administration induces inflammation, germ cells sloughing in seminiferous tubules and blood‐testis barrier disruption in mice

Juan Carlos Rodríguez‐Escamilla, Estefany I. Medina‐Reyes, Carolina Rodríguez‐Ibarra et al. · Journal of Applied Toxicology · 2019 · 21 citations