Concepedia

Zeinab Dehghan‐Shoar

ZD

Statistics

Publications

4

Citations

262

H-Index

4

Active since

2009

Affiliations

Massey University(Current)

Manchester Metropolitan University

Zeinab Dehghan‐Shoar is an author at Massey University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringFood TechnologyNutritionBiotechnologyFood ProcessingBotanyMedicineBioanalysis

Publications per year

2009–2011

4

Publications

4

The physico-chemical characteristics of extruded snacks enriched with tomato lycopene

Zeinab Dehghan‐Shoar, Allan Hardacre, Charles S. Brennan · Food Chemistry · 2010 · 152 citations

Food Chemistry, Nutrition, Tomato Lycopene +5

Lycopene extraction from extruded products containing tomato skin

Zeinab Dehghan‐Shoar, Allan Hardacre, G. Meerdink et al. · International Journal of Food Science & Technology · 2011 · 50 citations

Food Chemistry, Solvent Extraction, Lycopene Extraction +14

Lycopene Bioaccessibility and Starch Digestibility for Extruded Snacks Enriched with Tomato Derivatives

Zeinab Dehghan‐Shoar, Tafadzwa Mandimika, Allan Hardacre et al. · Journal of Agricultural and Food Chemistry · 2011 · 32 citations

Food Chemistry, Nutrition, Tomato Derivatives +11

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (<i>PHOENIX DACTYLIFERA</i>L.)

Zeinab Dehghan‐Shoar, Zohreh Hamidi‐Esfahani, Soleiman Abbasi · Journal of Food Processing and Preservation · 2009 · 28 citations

Shelf Life, Food Packaging, Engineering +23

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