Concepedia

F. Radler

FR

Statistics

Publications

50

Citations

2.5K

H-Index

34

Active since

1962

Affiliations

Johannes Gutenberg University Mainz(Current)

Horticultural Research Institute

F. Radler is an author at Johannes Gutenberg University Mainz specializing in microbiology, medicine, and biochemistry.

Top concepts

MicrobiologyBiochemistryMedicineNatural SciencesHealthEngineeringBiosynthesisLactic Acid BacteriaBiotechnologyFood Chemistry

Publications per year

1962–1996

50

Publications

50

Anaerobic Reduction of Glycerol to Propanediol-1.3 by Lactobacillus brevis and Lactobacillus buchneri

H. Schütz, F. Radler · Systematic and Applied Microbiology · 1984 · 180 citations

Food Fermentation, Lactic Acid Bacteria, Microbial Physiology +6

Malolactic enzyme of Lactobacillus plantarum. Purification, properties, and distribution among bacteria.

G Caspritz, F. Radler · Journal of Biological Chemistry · 1983 · 146 citations · Full text

Antibacterial polypeptides of Lactobacillus species

M. Rammelsberg, F. Radler · Journal of Applied Bacteriology · 1990 · 143 citations

Antibacterial Polypeptides, Antimicrobial Susceptibility, Species Lact +15

The effect of wax components on cuticular transpiration-model experiments

M. Grncarevic, F. Radler · Planta · 1967 · 114 citations

Engineering, Mechanics, Wax Components +4

The composition of grape cuticle wax

F. Radler, DHS Horn · Australian Journal of Chemistry · 1965 · 86 citations

Food Chemistry, Cuticle Wax, Botany +4

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