P. Coutteau

Review on the dietary effects of phospholipids in fish and crustacean larviculture

P. Coutteau, Inge Geurden, Marcos R. Camara et al. · Aquaculture · 1997 · 357 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey

P. Coutteau, Patrick Sorgeloos · Flanders Marine Institute (Flanders Marine Institute) · 1992 · 187 citations · Full text

Life Sciences, Fisheries, Marine Sciences +14

Protein turnover, amino acid profile and amino acid flux in juvenile shrimp<i>Litopenaeus vannamei</i>: effects of dietary protein source

Eleni Mente, P. Coutteau, D. F. Houlihan et al. · Journal of Experimental Biology · 2002 · 127 citations

Agriculture, Animal Sciences, Biochemistry +17

Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures

P. Coutteau, Patrick Sorgeloos · Freshwater Biology · 1997 · 99 citations

Life Sciences, Ecology, Marine Sciences +17

The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation

Jan Ove Evjemo, P. Coutteau, Yngvar Ôlsen et al. · Aquaculture · 1997 · 92 citations

Life Sciences, Biochemistry, Physiology +11