P. Coutteau - Concepedia

Author

P. Coutteau

Ghent University

Also Known As

Coutteau, P., Coutteau, Peter, P Coutteau, P. Coutteau, PETER COUTTEAU, Peter Coutteau

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Ghent University Universidad de Los Lagos University of Aberdeen

About

P. Coutteau is an author at Ghent University specializing in biology, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	761
2	Medicine	4	4	319
3	Natural Sciences	4	4	176
4	Health Sciences	3	3	434
5	Education	1	1	84

P. Coutteau

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Review on the dietary effects of phospholipids in fish and crustacean larviculture P. Coutteau, Inge Geurden, Marcos R. Camara, Aquaculture Lipid AnalysisNutritionEngineeringHealth SciencesLipid Nutrition	1997	357
The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey P. Coutteau, Patrick Sorgeloos Flanders Marine Institute (Flanders Marine Institute)	1992	187
Protein turnover, amino acid profile and amino acid flux in juvenile shrimp<i>Litopenaeus vannamei</i>: effects of dietary protein source Eleni Mente, P. Coutteau, D. F. Houlihan, Journal of Experimental Biology	2002	126
Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures P. Coutteau, Patrick Sorgeloos Freshwater Biology NutritionEngineeringVitamins CAquatic Food SystemEnrichment Diets	1997	98
The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation Jan Ove Evjemo, P. Coutteau, Yngvar Ôlsen, Aquaculture Docosahexaenoic AcidSubsequent StarvationBiochemistryArtemia SpeciesPhysiology	1997	91
The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca P. Coutteau, Luc Brendonck, Patrick Lavens, Hydrobiologia BiologyBiomanufacturingFood FermentationBiotechnologyLaboratory Culture	1992	85
Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages Armando García‐Ortega, J.A.J. Verreth, P. Coutteau, Aquaculture BiologyBrine Shrimp ArtemiaDevelopmental BiologyAquacultureDifferent Developmental Stages	1998	85
Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet Lluís Tort, Josep Rotllant, C. Liarte, Aquaculture BiologyAnimal PhysiologyExperimental DietAnimal ScienceAnimal Nutrition	2003	84
The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei P. Coutteau, Marcos R. Camara, Patrick Sorgeloos Aquaculture BiologyAquatic Food SystemAquaculturePhysiologyPostlarval Penaeus Vannamei	1996	81
Baker's Yeast as a Potential Substitute for Live Algae in Aquaculture Diets: Artemia as a Case Study P. Coutteau, Patrick Lavens, Patrick Sorgeloos Journal of the World Aquaculture Society BiologyBrine Shrimp ArtemiaAquaculture DietsLive AlgaeEngineering	1990	78

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