Inge Geurden

Review on the dietary effects of phospholipids in fish and crustacean larviculture

P. Coutteau, Inge Geurden, Marcos R. Camara et al. · Aquaculture · 1997 · 357 citations · Full text

Lipid Analysis, Nutrition, Engineering +9

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (<i>Scophthalmus maximus</i>L.), halibut (<i>Hippoglossus hippoglossus</i>L.) and sea bream (<i>Sparus aurata</i>L.)

Douglas R. Tocher, Gabriel Mourente, A Van Der Eecken et al. · Aquaculture Nutrition · 2002 · 240 citations

Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae

Stéphanie Fontagné-Dicharry, Inge Geurden, Anne-Marie Escaffre et al. · Aquaculture · 1998 · 197 citations

Biology, Lipid Analysis, Lipid Nutrition +7

The Positive Impact of the Early-Feeding of a Plant-Based Diet on Its Future Acceptance and Utilisation in Rainbow Trout

Inge Geurden, Peter Borchert, Mukundh Balasubramanian et al. · PLoS ONE · 2013 · 163 citations · Full text

Rainbow Trout, Nutrition, Engineering +16

Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver

Stéphane Panserat, G.A. Hortopan, E. Plagnes-Juan et al. · Aquaculture · 2009 · 159 citations · Full text

Biology, Rainbow Trout, Biochemistry +8