Concepedia

Review on the dietary effects of phospholipids in fish and crustacean larviculture

P. Coutteau, Inge Geurden, Marcos R. Camara, Pierre Bergot, Patrick Sorgeloos

Aquaculture · 1997 · 357 citations · 46 references

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References

46

Fish nutrition in practice

Sadasivam Kaushik, P. Luquet · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 558 citations

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The use and nutritional value of Artemia as a food source

P Leger, David A. Bengtson, Kenneth L. Simpson et al. · Oceanography and Marine Biology/Oceanography and marine biology - an annual review · 1986 · 381 citations

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Effects of dietary lipids, fatty acids, and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae

Akio Kanazawa, Shin‐ichi Teshima, Mineshi Sakamoto · Aquaculture · 1985 · 205 citations

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Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)

A. J. Fraser, J. C. Gamble, J. R. Sargent · Marine Biology · 1988 · 198 citations

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Essentiality of dietary phospholipids for carp (Cyprinus carpio L.) larvae

Inge Geurden, João Radünz-Neto, Pierre Bergot · Aquaculture · 1995 · 123 citations

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