Gabriel Mourente

Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet

Gabriel Mourente, Joanne Elizabeth Good, J. Gordon Bell · Aquaculture Nutrition · 2005 · 269 citations

Lipid Analysis, Nutrition, Experimental Nutrition +17

Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

Gabriel Mourente, Esther Dı́az-Salvago, J. Gordon Bell et al. · Aquaculture · 2002 · 248 citations · Full text

Dietary Oxidised Oil, Nutrition, Nutrient Bioavailability +11

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (<i>Scophthalmus maximus</i>L.), halibut (<i>Hippoglossus hippoglossus</i>L.) and sea bream (<i>Sparus aurata</i>L.)

Douglas R. Tocher, Gabriel Mourente, A Van Der Eecken et al. · Aquaculture Nutrition · 2002 · 240 citations

Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

Gabriel Mourente, J.G. Bell · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 215 citations

Nutrition, Lipid Nutrition, Animal Nutrition +5

Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)

Nadège Richard, Gabriel Mourente, Sadasivam Kaushik et al. · Aquaculture · 2006 · 151 citations

Lipid Analysis, Lipid Nutrition, Tissue Lipid Uptake +5