Concepedia

Joanne Elizabeth Good

JE

4

Publications

627

Citations

4

H-Index

2001

Active since

Affiliations

University of Stirling(Current)

Universidad de Cádiz

Joanne Elizabeth Good is an author at University of Stirling specializing in nutrition, food preservatives, and animal nutrition.

Top concepts

Publications per year

2001–2007

4

Publications

4

Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet

Gabriel Mourente, Joanne Elizabeth Good, J. Gordon Bell · Aquaculture Nutrition · 2005 · 269 citations

, , +17

The binding of soybean agglutinin (SBA) to the intestinal epithelium of Atlantic salmon, Salmo salar and Rainbow trout, Oncorhynchus mykiss, fed high levels of soybean meal

L. Buttle, Alison Burrells, Joanne Elizabeth Good et al. · Veterinary Immunology and Immunopathology · 2001 · 155 citations

, , +3

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

J. Gordon Bell, Fiona E. Strachan, Joanne Elizabeth Good et al. · Aquaculture Research · 2006 · 112 citations

, , +21

Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (<i>Dicentrarchus labrax</i> L.)

Gabriel Mourente, Joanne Elizabeth Good, Kim D. Thompson et al. · British Journal Of Nutrition · 2007 · 91 citations · Full text

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