Yngvar Ôlsen

EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE¹

Kjell Inge Reitan, Jose R. Rainuzzo, Yngvar Ôlsen · Journal of Phycology · 1994 · 469 citations

Life Sciences, Botany, Marine Sciences +17

Will the Oceans Help Feed Humanity?

Carlos M. Duarte, Marianne Holmer, Yngvar Ôlsen et al. · BioScience · 2009 · 361 citations

Natural Sciences, Fisheries, Marine Sciences +11

Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture

Xiao Wang, Yngvar Ôlsen · Aquaculture Environment Interactions · 2012 · 268 citations · Full text

Natural Resources, Environmental Sciences, Fisheries +14

Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value

Jan Ove Evjemo, Kjell Inge Reitan, Yngvar Ôlsen · Aquaculture · 2003 · 246 citations

Life Sciences, Entomology, Nutritional Sciences +14

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (<i>Scophthalmus maximus</i>L.), halibut (<i>Hippoglossus hippoglossus</i>L.) and sea bream (<i>Sparus aurata</i>L.)

Douglas R. Tocher, Gabriel Mourente, A Van Der Eecken et al. · Aquaculture Nutrition · 2002 · 244 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16