Yngvar Ôlsen

EFFECT OF NUTRIENT LIMITATION ON FATTY ACID AND LIPID CONTENT OF MARINE MICROALGAE¹

Kjell Inge Reitan, Jose R. Rainuzzo, Yngvar Ôlsen · Journal of Phycology · 1994 · 469 citations

Biology, Engineering, Algal Biomass +13

Will the Oceans Help Feed Humanity?

Carlos M. Duarte, Marianne Holmer, Yngvar Ôlsen et al. · BioScience · 2009 · 356 citations

Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture

Xiao Wang, Yngvar Ôlsen · Aquaculture Environment Interactions · 2012 · 261 citations · Full text

Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value

Jan Ove Evjemo, Kjell Inge Reitan, Yngvar Ôlsen · Aquaculture · 2003 · 242 citations

Biology, Aquatic Food System, Live Food Organisms +3

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (<i>Scophthalmus maximus</i>L.), halibut (<i>Hippoglossus hippoglossus</i>L.) and sea bream (<i>Sparus aurata</i>L.)

Douglas R. Tocher, Gabriel Mourente, A Van Der Eecken et al. · Aquaculture Nutrition · 2002 · 240 citations