FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond

The role of hydrogen bonding in carbohydrates: molecular dynamics simulations of maltose in aqueous solution

John W. Brady, Rebecca Schmidt · The Journal of Physical Chemistry · 1993 · 205 citations

Natural Sciences, Biochemistry, Chemistry +17

Infrared and raman spectroscopy of carbohydrates

Petra Vasko, John Blackwell, Jack L. Koenig · Carbohydrate Research · 1971 · 177 citations

Natural Sciences, Biochemistry, Chemistry +12

Laser-raman spectra of d-glucose and sucrose in aqueous solution

Mohamed Mathlouthi, Dang Vinh Luu · Carbohydrate Research · 1980 · 158 citations

Natural Sciences, Biochemistry, Chemistry +14

Hydration of oligosaccharides: Anomalous hydration ability of trehalose

Hidetoshi Kawai, Minoru Sakurai, Yuji Inoue et al. · Cryobiology · 1992 · 135 citations

Life Sciences, Biochemistry, Biophysics +12

Natural-Abundance Oxygen-17 Magnetic Relaxation in Aqueous Solutions of Carbohydrates

Hisashi Uedaira, Mitsuhiko Ikura, Hatsuho Uedaira · Bulletin of the Chemical Society of Japan · 1989 · 111 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15