Concepedia

Encapsulation With Hydrocolloids

Encapsulation with Hydrocolloids is a delivery system technique in which bioactive compounds are entrapped within hydrophilic polymeric matrices formed by hydrocolloids to protect, stabilize, and control the release of the encapsulated substances.

97

Publications

5.3K

Citations

363

Authors

155

Institutions

Publications per year

2017–2026

46

Parents

Publications

97

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

Aakanksha Pant, Amelia Yilin Lee, Rahul Karyappa et al. · Food Hydrocolloids · 2020 · 344 citations

, , +13

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

, , +16

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

Amparo López‐Rubio, Ester Sánchez, Sabina Wilkanowicz et al. · Food Hydrocolloids · 2011 · 237 citations

, , +12

Zero-Order Drug Release from Hydrocolloid Matrices

Jörn E. Möckel, B. Lippold · Pharmaceutical Research · 1993 · 226 citations

, , +13

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Mohammad Yousefi, Seid Mahdi Jafari · Trends in Food Science & Technology · 2019 · 187 citations

, , +17

1–5 of 97

Authors

363

  1. JM
    José M. Lagarón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    7 publications · 703 citations

    7

    h-index

  2. CP
    Cristina Prieto

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    4 publications · 113 citations

    4

    h-index

  3. AL
    Amparo López‐Rubio

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    3 publications · 590 citations

    3

    h-index

  4. KN
    Katsuyoshi Nishinari

    Osaka City University, Japan

    3 publications · 156 citations

    3

    h-index

  5. SJ
    Srinivas Janaswamy

    South Dakota State University, United States

    3 publications · 88 citations

    3

    h-index

1–5 of 363

Institutions

155

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    7 h-index

    21 publications

    2.2K citations

  2. University of Nottingham

    Nottingham, United Kingdom

    3 h-index

    10 publications

    963 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    14 publications

    980 citations

  4. The University of Queensland

    Brisbane, Australia

    3 h-index

    5 publications

    284 citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    3 h-index

    5 publications

    159 citations

  6. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    2 h-index

    2 publications

    210 citations

  7. Zhejiang Gongshang University

    Hangzhou, China

    2 h-index

    2 publications

    163 citations

  8. Hubei University of Technology

    Wuhan, China

    2 h-index

    8 publications

    189 citations

1–8 of 155

Venues

  1. Food Hydrocolloids

    23 publications · 1.9K citations

    20

    h-index

  2. Food Chemistry

    5 publications · 486 citations

    5

    h-index

  3. 4

    h-index

  4. LWT

    3 publications · 267 citations

    3

    h-index

  5. Journal of Wound Care

    JWC · 3 publications · 78 citations

    3

    h-index

1–5