Concepedia

Gastronomic Compatibility

Gastronomic Compatibility is an edible packaging evaluation construct that assesses the sensory and flavor harmony between the packaging material and the enclosed food product to ensure that the packaging does not adversely affect the food's taste, aroma, or overall eating experience.

2

Publications

37

Citations

7

Authors

1

Institutions

Publications per year

2017–2026

2

Parents

Publications

2

1–3 of 2

Authors

7

  1. JC
    Julyetty Crystyne da Silva

    Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Brazil

    1 publications · 13 citations

    1

    h-index

  2. FM
    Fabiana Mortimer Amaral

    Universidade Federal de Santa Catarina, Brazil

    1 publications · 13 citations

    1

    h-index

  3. RA
    Roberto Akitoshi Komatsu

    Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Brazil

    1 publications · 13 citations

    1

    h-index

  4. GA
    Gustavo Adolfo Maresch

    Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Brazil

    1 publications · 13 citations

    1

    h-index

  5. AN
    Alice Nogueira Novaes Southgate

    Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Brazil

    1 publications · 13 citations

    1

    h-index

1–5 of 7

Institutions

1

  1. Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

    Florianópolis, Brazil

    1 h-index

    6 publications

    78 citations

1–1 of 1

Venues

  1. 2

    h-index

1–2