Concepedia

Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

Fabiana Mortimer Amaral, Alice Nogueira Novaes Southgate, Roberto Akitoshi Komatsu, Patrícia Matos Scheuer, Gustavo Adolfo Maresch, Julyetty Crystyne da Silva

International Journal of Gastronomy and Food Science · 2019 · 13 citations · 10 references

DOI

Concepts

References

10

The Brazilian Atlantic Forest: How much is left, and how is the remaining forest distributed? Implications for conservation

Milton Cézar Ribeiro, Jean Paul Metzger, Alexandre Camargo Martensen et al. · Biological Conservation · 2009 · 4.2K citations · Full text

, , +12

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Jacques Bordes, Gérard Branlard, François‐Xavier Oury et al. · Journal of Cereal Science · 2008 · 159 citations

, , +15

Changes in chemical composition of guava fruits during development and ripening

Rashida E. El Bulk, Elfadıl E. Babiker, Abdullahi H. El Tinay · Food Chemistry · 1997 · 117 citations

, , +13

Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock

V. Usenik, N. Fajt, Maja Mikulič-Petkovšek et al. · Journal of Agricultural and Food Chemistry · 2010 · 97 citations · Full text

, , +17

A manifesto for the valorization of wild edible plants

Loretta Bacchetta, Francesco Visioli, Giulia Cappelli et al. · Journal of Ethnopharmacology · 2016 · 85 citations

, , +9