Concepedia

Publication | Closed Access

Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

DOI

13

Citations

10

References

2019

Year

Fabiana Mortimer Amaral, Alice Nogueira Novaes Southgate, Roberto Akitoshi Komatsu, Patrícia Matos Scheuer, Gustavo Adolfo Maresch, Julyetty Crystyne da Silva
International Journal of Gastronomy and Food Science

References

YearCitations

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