A manifesto for the valorization of wild edible plants

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łukasz Łuczaj, Andréa Pieroni, Javier Tardío et al. · Acta Societatis Botanicorum Poloniae · 2012 · 662 citations · Full text

Agriculture, Food Science, Nutrition +17

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

Pauline Chivenge, Tafadzwanashe Mabhaudhi, Albert Thembinkosi Modi et al. · International Journal of Environmental Research and Public Health · 2015 · 522 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

Lifeng Wang, Jingyi Chen, Huihui Xie et al. · Journal of Agricultural and Food Chemistry · 2013 · 482 citations

Agriculture, Biochemistry, Food Science +16

Ethnobotanical review of wild edible plants in Spain

Javier Tardío, Manuel Pardo‐de‐Santayana, Ramón Morales · Botanical Journal of the Linnean Society · 2006 · 452 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Adapting Agriculture to Climate Change: A Global Initiative to Collect, Conserve, and Use Crop Wild Relatives

Hannes Dempewolf, Ruth J. Eastwood, Luigi Guarino et al. · Agroecology and Sustainable Food Systems · 2014 · 388 citations · Full text

Agriculture, Plant Breeding, Plant Sciences +11