L.W.D. van Raamsdonk

Author

Graduate School Experimental Plant Sciences ORCID

Also Known As

BU Toxicology, Novel Foods & Agro chains Sub A, Business Unit 3, L RAAMSDONK, L VAN RAAMSDONK, L. Raamsdonk, L. W. D. VAN RAAMSDONK, L. W. D. Van Raamsdonk, L. W. D. van Raamsdonk, L. van Raamsdonk, L.D.W. VAN RAAMSDONK

182

Publications

2.4K

Citations

H-Index

103

Concepts

All Affiliations

Graduate School Experimental Plant Sciences Wageningen University & Research Research International (United States)

About

L.W.D. van Raamsdonk is an author at Graduate School Experimental Plant Sciences specializing in medicine, natural sciences, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	26	858
2	Natural Sciences	18	22	742
3	Engineering	8	8	338
4	Education	5	5	75
5	Health Sciences	2	2	62

L.W.D. van Raamsdonk

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure Eelco Franz, P.F.A.M. Römkens, L.W.D. van Raamsdonk, Journal of Food Protection Chain Modeling ApproachEngineeringEnvironmental EngineeringEnvironmental HealthEnvironmental Impact Assessment	2008	89
A manifesto for the valorization of wild edible plants Loretta Bacchetta, Francesco Visioli, Giulia Cappelli, Journal of Ethnopharmacology BotanyCrop ProtectionAgricultural EconomicsHorticultural CommodityWild Edible Plants	2016	84
New developments in the detection and identification of processed animal proteins in feeds L.W.D. van Raamsdonk, Christoph von Holst, Vincent Baeten, Animal Feed Science and Technology BiochemistryAnimal ScienceAnimal NutritionBioanalysisNatural Sciences	2006	83
Increase of potato genetic resources in their center of diversity: the role of natural outcrossing and selection by the Andean farmer Carlos F. Quirós, Ramiro Gil Ortega, L.W.D. van Raamsdonk, Genetic Resources and Crop Evolution Natural OutcrossingMedicineGeneticsEvolutionary BiologyAgricultural Genetics	1992	76
Species relationships and taxonomy inTulipa subg.Tulipa (Liliaceae) L.W.D. van Raamsdonk, T. de Vries Plant Systematics and Evolution BiodiversityTaxonomy Intulipa Subg.tulipaPhylogeneticsBotanyNatural Sciences	1995	69
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study Sajad Kiani, Saskia M. van Ruth, L.W.D. van Raamsdonk, LWT Novel SystemEngineeringFood AuthenticationImaging SpectroscopySpectroscopy	2019	66
Interspecific crosses between Tulipa gesneriana cultivars and wild Tulipa species: a survey J.P. van Eijk, L.W.D. van Raamsdonk, W. Eikelboom, Sexual Plant Reproduction BiologyBiodiversityInterspecific CrossesPlant DiversityBotany	1991	64
A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea S.W.K. van den Burg, M. Stuiver, F.A. Veenstra, Socio-Environmental Systems Modeling Marine ResourceMarine BiotechnologyEngineeringBioenergyAquaculture	2013	58
Determination of Processed Animal Proteins, Including Meat and Bone Meal, in Animal Feed Giséile Gizzi, Christoph von Holst, Vincent Baeten, Journal of AOAC International NutritionBone MealMeat QualityAnimal StudyIncluding Meat	2004	54
Enzymic analysis of NADPH metabolism in β-lactam-producing Penicillium chrysogenum: Presence of a mitochondrial NADPH dehydrogenase David T. Harris, Jasper A. Diderich, Z VANDERKROGT, Metabolic Engineering BiosynthesisAldehyde DehydrogenaseCellular EnzymologyBiochemistryMitochondrial Nadph Dehydrogenase	2005	47

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