Concepedia

Julyetty Crystyne da Silva

JC

Statistics

Publications

2

Citations

38

H-Index

2

Active since

2014

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina(Current)

Julyetty Crystyne da Silva is an author at Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina specializing in solid supports, gastronomic identity, and agriculture.

Publications per year

2014–2019

2

Publications

2

The use of organic solvents/ionic liquids mixtures in reactions catalyzed by lipase from Burkholderia cepacia immobilized in different supports

Maria da Graça Nascimento, Jaqueline Maria Ramos da Silva, Julyetty Crystyne da Silva et al. · Journal of Molecular Catalysis B Enzymatic · 2014 · 25 citations

, , +15

Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

Fabiana Mortimer Amaral, Alice Nogueira Novaes Southgate, Roberto Akitoshi Komatsu et al. · International Journal of Gastronomy and Food Science · 2019 · 13 citations

, , +12

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