Roberto Akitoshi Komatsu

Geographical discrimination of uvaia (<i>Eugenia pyriformis</i> Cambess) by principal component analysis

William Gustavo Sganzerla, Patrícia Carolina Beling, Ana Letícia Andrade Ferreira et al. · Journal of the Science of Food and Agriculture · 2019 · 31 citations

Nutritional, physicochemical and antimicrobial properties of uvaia pulp (Eugenia pyriformis Cambess)

William Gustavo Sganzerla, Patrícia Carolina Beling, Jocleita Peruzzo Ferrareze et al. · Communications in Plant Sciences · 2018 · 27 citations · Full text

Incorporation of uvaia (<i>Eugenia pyriformis</i>Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market

Carlen Bettim Bianchini, Michelly P. T. Vieira, Nathalia Darminia Aceval Arriola et al. · Journal of Food Processing and Preservation · 2020 · 22 citations

Nutrition, Engineering, Food Analysis +16

Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest

William Gustavo Sganzerla, Roberto Akitoshi Komatsu, João Frederico Mangrich dos Passos et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 14 citations

Biology, Biodiversity, Engineering +10

Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

Fabiana Mortimer Amaral, Alice Nogueira Novaes Southgate, Roberto Akitoshi Komatsu et al. · International Journal of Gastronomy and Food Science · 2019 · 13 citations

Agricultural Chemistry, Chemical Measurement, Chemical Composition +3