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Carlen Bettim Bianchini

CB

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Publications

1

Citations

22

H-Index

1

Active since

2020

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina(Current)

Carlen Bettim Bianchini is an author at Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina specializing in food technology, biotechnology, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Incorporation of uvaia (<i>Eugenia pyriformis</i>Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market

Carlen Bettim Bianchini, Michelly P. T. Vieira, Nathalia Darminia Aceval Arriola et al. · Journal of Food Processing and Preservation · 2020 · 22 citations

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