Concepedia

Michelly P. T. Vieira

MP

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2019

Affiliations

Universidade Federal de Santa Catarina(Current)

Departamento de Ciência e Tecnologia

Michelly P. T. Vieira is an author at Universidade Federal de Santa Catarina specializing in biotechnology, food chemistry, and food technology.

Top concepts

Publications per year

2019–2020

2

Publications

2

Incorporation of uvaia (<i>Eugenia pyriformis</i>Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market

Carlen Bettim Bianchini, Michelly P. T. Vieira, Nathalia Darminia Aceval Arriola et al. · Journal of Food Processing and Preservation · 2020 · 22 citations

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Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk

Janaina A. Pereira, Stephanie S. Pinto, Carolinne Odebrecht Dias et al. · LWT · 2019 · 12 citations

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