Concepedia
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Publications
1
Citations
12
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Active since
2018
Wdmh Prabodhani is an author specializing in food preservation chemistry, biotechnology, and food engineering.
Publications per year
2018–2018
An overview of the applications molecular gastronomy in food industry
Keerthana Sivakumaran, Wdmh Prabodhani · International Journal of Food Sciences and Nutrition · 2018 · 12 citations
Agriculture, Biotechnology, Food Science +14
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