Concepedia

Huahao Cai

HC

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Publications

4

Citations

218

H-Index

4

Active since

2019

Affiliations

Yangzhou University(Current)

Huahao Cai is an author at Yangzhou University specializing in oxidative stress, metabolism, and toxicology.

Top concepts

Publications per year

2019–2022

4

Publications

4

Development of active and intelligent films based on cassava starch and Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) anthocyanins

Dawei Yun, Huahao Cai, Yunpeng Liu et al. · RSC Advances · 2019 · 155 citations · Full text

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

Rui Sun, Juan Kan, Huahao Cai et al. · Journal of Food Biochemistry · 2022 · 23 citations

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Impact of purple sweet potato (<i>Ipomoea batatas</i> L.) polysaccharides on the fecal metabolome in a murine colitis model

Jian Sun, Jun Liu, Ge Ren et al. · RSC Advances · 2022 · 22 citations · Full text

Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo

Sixue Tang, Juan Kan, Rui Sun et al. · Journal of Food Biochemistry · 2021 · 18 citations

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