Dawei Yun

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Yan Qin, Dawei Yun, Fengfeng Xu et al. · Food Hydrocolloids · 2021 · 214 citations

Materials Science, Chemical Engineering, Edible Film +8

Development of active and intelligent films based on cassava starch and Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) anthocyanins

Dawei Yun, Huahao Cai, Yunpeng Liu et al. · RSC Advances · 2019 · 155 citations · Full text

Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins

Xiyu Yao, Jing Liu, Huixia Hu et al. · Food Hydrocolloids · 2021 · 143 citations

Edible Film, Food Packaging, Engineering +6

Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation

Dawei Yun, Yan Qin, Jixian Zhang et al. · International Journal of Biological Macromolecules · 2021 · 86 citations

Edible Film, Edible Packaging, Peel Extract +8

Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation

Zeyu Wang, Jinbao Huang, Dawei Yun et al. · Food Hydrocolloids · 2022 · 63 citations

Chemical Engineering, Antioxidant Packaging Films, Food Packaging +5