Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application

Yan Qin, Dawei Yun, Fengfeng Xu, +3

Food Hydrocolloids

Materials ScienceChemical EngineeringEdible FilmEngineeringSmart Polymer +6

Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins

Yan Qin, Fengfeng Xu, Limin Yuan, +3

International Journal of Biological Macromolecules

Materials ScienceOrganic Material ChemistryFunctional PropertiesEngineeringEdible Film +5

Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix

Nianfeng Zhang, Fengyu Bi, Fengfeng Xu, +4

International Journal of Biological Macromolecules

Materials ScienceFunctional PropertiesEngineeringEdible PackagingEdible Film +6

Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugates

Huimin Yong, Fengfeng Xu, Dawei Yun, +2

International Journal of Biological Macromolecules

Antioxidant Packaging FilmsChemical EngineeringEngineeringEdible PackagingNatural Polymer +4

Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix

Xiyu Yao, Dawei Yun, Fengfeng Xu, +2

Food Packaging and Shelf Life

Titanium Dioxide NanoparticlesChemical EngineeringEdible FilmEngineeringEdible Packaging +5

Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution

Fengfeng Xu, Yamei Yan, Xiaoqian Huang, +3

Food Bioscience

Food ChemistryChemical EngineeringEngineeringBioremediationBiochemical Engineering +8

Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins

Yan Qin, Dawei Yun, Fengfeng Xu, +3

Food Packaging and Shelf Life

Materials ScienceLycium Ruthenicum AnthocyaninsEdible FilmEngineeringStorage Conditions +6

Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins

Xiaoqian Huang, Fengfeng Xu, Dawei Yun, +3

International Journal of Biological Macromolecules

Food ChemistryPolymer ChemistryGuar GumFood PackagingLablab Purpureus +5

Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork

Bixue Sun, Fengfeng Xu, Dan Chen, +1

Food Hydrocolloids

Food ChemistryChemical EngineeringMeat PackagingFood PackagingEdible Packaging +6

Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles

Xiaoqian Huang, Jiangfeng Song, Fengfeng Xu, +3

Molecules

Food ChemistryChemical EngineeringFood Packaging FilmsFood PackagingGp Film +12