Jing Liu

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

Juan Kan, Jing Liu · Food Hydrocolloids · 2021 · 136 citations

Food Chemistry, Meat Packaging, Starch/polyvinyl Alcohol Matrices +12

Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate

Huimin Yong, Ruyu Bai, Fengyu Bi et al. · International Journal of Biological Macromolecules · 2020 · 83 citations

Food Chemistry, Biochemistry, Organic Chemistry +7

Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical analysis

Yangyang Xu, Hao Cai, Gang Cao et al. · Journal of Chromatography B · 2018 · 62 citations

Multivariate Statistical Analysis, Chemical Composition, Food Analysis +6

Quercetin Induces Apoptosis via the Mitochondrial Pathway in KB and KBv200 Cells

Jianye Zhang, Tao Yi, Jing Liu et al. · Journal of Agricultural and Food Chemistry · 2013 · 54 citations

Mitophagy, Chemoprevention Strategy, Apoptosis +20

Identification of new trace triterpenoid saponins from the roots of <i>Panax notoginseng</i> by high‐performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Yuanyan Liu, Jianbei Li, Jiuming He et al. · Rapid Communications in Mass Spectrometry · 2009 · 51 citations