Huixia Hu

Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

Xiyu Yao, Huixia Hu, Yan Qin et al. · Food Hydrocolloids · 2020 · 167 citations

Food Chemistry, Chemical Engineering, Edible Film +7

Comparison of the physical and functional properties of starch/polyvinyl alcohol films containing anthocyanins and/or betacyanins

Yan Qin, Fengfeng Xu, Limin Yuan et al. · International Journal of Biological Macromolecules · 2020 · 152 citations

Materials Science, Organic Material Chemistry, Functional Properties +7

Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins

Xiyu Yao, Jing Liu, Huixia Hu et al. · Food Hydrocolloids · 2021 · 143 citations

Edible Film, Food Packaging, Engineering +6

Development of multifunctional food packaging by incorporating betalains from vegetable amaranth (Amaranthus tricolor L.) into quaternary ammonium chitosan/fish gelatin blend films

Huixia Hu, Xiyu Yao, Yan Qin et al. · International Journal of Biological Macromolecules · 2020 · 127 citations

Edible Film, Food Packaging, Engineering +10

Highly efficient synthesis and characterization of starch aldehyde-catechin conjugate with potent antioxidant activity

Huixia Hu, Huimin Yong, Xiyu Yao et al. · International Journal of Biological Macromolecules · 2021 · 52 citations

Polyphenolics, Biochemistry, Phytochemical +7