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Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract

Food ChemistryChemical EngineeringEdible FilmEngineeringBetalains-rich Cactus PearsNatural PolymerEdible PackagingBiotechnologyAmmonia-sensitive FilmsQuaternary Ammonium Chitosan