Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer - Concepedia

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Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

58

Citations

51

References

2021

Year

Yabo Dong, Tian Lan, Guo Huang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

Food ColloidEmulsion StabilizerBiochemistrySoy Peptide AggregateBiomolecular EngineeringEmulsion

References

	Year	Citations

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