Statistics
Publications
5
Citations
382
H-Index
5
Active since
2020
Yangyi Jin is an author at Zhejiang Gongshang University specializing in liposomes, liposomal delivery systems, and liposome characterization.
Publications per year
2020–2024
5
5
Yanping Wang, Aiqian Ye, Yingying Hou et al. · Trends in Food Science & Technology · 2021 · 59 citations
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
Yangyi Jin, Peter J. Wilde, Chenping Li et al. · Food Hydrocolloids · 2022 · 29 citations
Agriculture, Food Science, Nutrition +16
Understanding the mechanism of high viscosity food delaying gastric emptying
Weilin Liu, Weiping Jin, Peter J. Wilde et al. · Food & Function · 2024 · 16 citations
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