Concepedia

Intira Koomyart

IK

4

Publications

177

Citations

4

H-Index

2014

Active since

Affiliations

Silpakorn University(Current)

Kyoto University

Kagawa University

Intira Koomyart is an author at Silpakorn University specializing in food chemistry, health sciences, and environmental engineering.

Top concepts

HealthEngineeringFood ChemistryWater TreatmentEnvironmental EngineeringFood QualityMicrobiologyChromatographyFood ProcessingFood Preservatives

Publications per year

2014–2017

4

Publications

4

Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru et al. · International Journal of Food Properties · 2015 · 127 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +13

Astaxanthin stability and color change of krill during subcritical water treatment

Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru et al. · Journal of Food Science and Technology · 2017 · 28 citations · Full text

Engineering, Astaxanthin Stability, Environmental Engineering +5

Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill

Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru et al. · Journal of Food Process Engineering · 2014 · 12 citations

Engineering, Food Analysis, Food Chemistry +23

Compositions, flavour and antiradical properties of products from subcritical water treatment of raw Isada krill

Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru et al. · International Journal of Food Science & Technology · 2015 · 10 citations

Engineering, Supercritical Fluid Chromatography, Food Analysis +17

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