Ryuichi Matsuno

Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying

Yasumasa Minemoto, Koichi HAKAMATA, Shuji Adachi et al. · Journal of Microencapsulation · 2002 · 151 citations

Food Chemistry, Droplet Size, Food Colloid +13

Degradation kinetics of monosaccharides in subcritical water

Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori et al. · Journal of Food Engineering · 2004 · 145 citations

Engineering, Environmental Engineering, Degradation Reaction +4

A model of enzyme adsorption and hydrolysis of microcrystalline cellulose with slow deactivation of the adsorbed enzyme

Alvin O. Converse, Ryuichi Matsuno, Mitsuo Tanaka et al. · Biotechnology and Bioengineering · 1988 · 139 citations

Engineering, Enzyme Adsorption, Enzyme Immobilization +16

Chloroplast-encoded protein as a subunit of acetyl-CoA carboxylase in pea plant.

Y. Sasaki, Kenichi Hakamada, Y Suama et al. · Journal of Biological Chemistry · 1993 · 137 citations · Full text

Gene Product, Plant Physiology, Engineering +23

Lipid encapsulation technology - techniques and applications to food

Ryuichi Matsuno, Shuji Adachi · Trends in Food Science & Technology · 1993 · 136 citations

Lipid Preparation, Biomanufacturing, Food Packaging +6